Hi everyone. 52, mom of two grown kids, and I run a small bakery so my day starts at 4am and I've eaten standing up for twenty years.
My doctor flagged my blood sugar back in February and I finally started in March, mostly because I was falling asleep at my desk by 2pm and that's not great when you're the one opening the shop. Down about 18 pounds, but honestly the win is walking the dog up the hill without stopping halfway.
Still figuring out mornings though — I'm not hungry until noon and then I eat like a raccoon. Happy to be here.